ENTRADAS

[appetizers]

TEN INCH QUESADILLA

Carne asada beef, grilled chicken, or pork pastor with a special blend of cheeses folded into a large flour tortilla topped with a special corn-salsa and house-made guacamole.

-$11.99

VERACRUZ PICADA

Ground beef cooked in Mexican spices. Served with hand-made tortillas cooked on a comal then deepfried. Layered with refried beans, red tomato salsa, queso fresco, and shredded cabbage.

-$11.99

SALBUTES DE COCHINITA

Lean pork slow-cooked in Mexican spices. Served with hand-made tortillas, avocado salsa, and pickled red onions.

-$11.99

NACHOS MEXICANOS

Your choice of carne asada beef, grilled chicken, or pork with special house seasoning served over housemade tortilla chips, topped with our pico de gallo, guacamole, refried beans, and jalapeños, then smothered with our queso sauce. Your choice of carne asada beef, grilled chicken, or pork with special house seasoning served over house-made tortilla chips, topped with our pico de gallo, guacamole, refried beans, and jalapeños, then smothered with our queso sauce.

-$11.99

GUACAMOLE LIVE

Authentic guacamole made with fresh avocado, tomato, onion, cilantro, and jalapeño, prepared table-side by our expert servers. Served with house-made tortilla chips, prepared fresh daily.

-$12.99

VEGAN AVOCADO

A mixture of chopped zucchini, eggplant, and onion, create a ratatouille served in two avocado halves, covered with red sauce.

-$11.99

YUCATAN KEBBE

From the streets of Yucatan, comes this blending of Mayan and Middle-east cultures. Seasoned wheat dough is hand shaped into cakes and deep-fried, then filled with ground beef, red sauce, and traditional Yucatan coleslaw.

-$11.99

CHICKEN WINGS

Seven grilled wings tossed in your choice of Chef Angel’s original bourbon sauce or buffalo sauce. Served with celery, carrots, and blue cheese dressing.

-$11.99

almuerzo

[Lunch]

CHILE RELLENOS

An anaheim pepper, stuffed with a filling of poblano pepper and mixed cheeses, battered and deep-fried then covered with white cheese sauce, tomato guajillo sauce, and fresh cilantro. Served with Mexican rice and refried beans.

-$12.99

BEEF TAMPIQUEÑA

This dish is served in a style that represents Tamaulipas, the Mexican state from which it originated. A 6-ounce slender cut of tenderloin is cooked to order, seared and then rolled to represent the Rio Panuco, which borders the southern coast of Tamaulipas. A chicken enchilada smothered in cheese sauce and sprinkled with parsley represents the fertile fields of the region, while refried beans depict the Earth’s natural resources of this Mexican state. Served with Mexican rice and rajas poblanas.

-$22.99

MEXICAN ALAMBRE

Your choice of beef, chicken, or shrimp combined with red and green bell peppers, onions, chorizo, bacon, and a melted cheese blend. Served with flour tortillas, Mexican rice, and refried beans.

Chicken $14.99 // Steak $17.99 // Shrimp $18.99

Streets of Mexico platter

A tour of Mexico featuring authentic street food from various regions: Served with Mexican rice and charro beans. A Taco Cochinita (marinated pork taco) – from Yucatan, Mexico Taco Barbacoa (shredded beef taco) – from Hidalgo, Mexico Chicken Enchillada (6” Flour Tortilla) – from Tiajuana in Baja California, Mexico Served with Mexican rice and charro beans.

-$12.99

BEGGING TORTA

Chopped steak is grilled and set on Home-made bread, baked fresh daily at the Burro, covered with bell peppers, refried beans, avocado, mixed cheeses, lettuce, tomato and topped with baja and tomatillo sauces. Served with a side of fries.

-$12.99

BEEF BRISKET SANDWICH

Pulled beef brisket with barbecue sauce on a brioche bun. Served with coleslaw and onion straws and a side of fries.

-$10.99

Lunch is Served 11 – 4:00 Every Day

ensaladas

[salads]

Taco salad

Romaine and iceberg lettuce tossed with cilantro vinaigrette, then topped your choice of shredded chicken or beef, with -diced tomatoes, black olives, scallions, jalapeños, cheddar cheese, sour cream, and avocado slices. Served in a tortilla shell on a base of refried beans.

-$12.99

 

BEET SUMMER SALAD

Romaine and iceberg lettuce tossed with orange vinaigrette. Topped with beets, green apples, orange slices, and feta cheese. Choose between chicken or shrimp to top.

-$12.99

 

GREEN BURRO SALAD

Romaine and iceberg lettuce tossed with balsamic vinaigrette topped with tomato slices grilled asparagus, and fresh mozzarella cheese. Choose between chicken or shrimp to top.

$12.99

 

AT THE RANCH SALAD

Romaine and iceberg lettuce topped with sliced tomatoes, cucumber, cauliflower, and grilled corn. Served with cilantro ranch dressing. Choose between chicken or shrimp to top.

-$12.99

Mexican salad

Romaine and iceberg lettuce tossed with cilantro vinaigrette. Topped with grilled chicken, fresh avocado, fried corn tortilla slices, fried chili pasilla, red onions and covered with grated queso fresco.

-$12.99

 

favoritos

[favorites]

PORK ENCHILADAS

Three corn tortillas filled with pulled pork and cheese, covered with green tomatillo sauce and pickled red onions. Served with Mexican rice, refried beans, and sour cream.

-$13.99

CHICKEN ENCHILADAS

Three soft corn tortillas filled with pulled chicken, red tomato, guajillo sauce, mixed cheeses, and sour cream, then covered with white cheese sauce. Served with Mexican rice and refried beans.

-$13.99

BEEF BURRITO

A large flour tortilla filled with steak, mixed cheese, refried beans, and rice, then covered with tomato guajillo sauce, sour cream and Mexican coleslaw.

-$13.99

PORK BURRITO

A large flour tortilla filled with pork, mixed cheeses, refried beans, and rice, then covered with green tomatillo salsa, pickled red onion, and sour cream.

-$13.99

TACOS DE COCHINITA

Three soft corn tortillas filled with lean pork slowly cooked in Mexican spices. Served with pickled red onion, Mexican rice, and ranchero beans.

-$14.99

TACOS DE CARNE ASADA

Three soft corn tortillas filled with steak, dr y Mazatlan coleslaw, pico de gallo, avocado, tomatillo sauce and queso fresco. Served with Mexican rice and charro beans.

-$13.99

TACO DE BARBACOA

Three soft corn tortillas filled with shredded beef cooked in guajillo and Mexican spices, then topped with fresh cilantro, onion and green sauce. Served wth Mexican rice and charro beans.

-$13.99

TACOS DE CAMARON

Three soft corn tortillas filled with tempura shrimp, coleslaw, baja sauce and queso fresco. Served with Mexican rice and charro beans.

-$14.99

TACOS DE PESCADO

Three soft corn tortillas filled with grilled mahi-mahi, dry Mazatlan coleslaw, baja sauce, and cotija cheese. Served with Mexican rice and charro beans.

-$14.99

VEGETARIAN TACO

Three soft corn tortillas filled with avocado tempura, red coleslaw, baja sauce, and queso fresco. Served with a side of refried beans and rice.

-$13.99

Favorites are served all day.

Dinner

[favorites]

FROM DE HUASTECA POTOSÍNA ASA`

DO DE BODA

A tradition at weddings in northern Mexico, let’s celebrate! Slow-cooked pork in adobo sauce with pasilla, mulato and guajillo peppers and Mexican spices. Topped with crispy potato and green onion, served with refried beans and Mexican rice.

-$18.99

A TASTE FROM SONORA GREEN CHILI

PORK

Perfect combination of poblano and anaheim peppers blended with pork cooked in a thick green sauce. Topped with mozzarella cheese, green onion, then served with refried beans, Mexican rice, and our tortillas.

-$18.99

STREETS OF MEXICO PLATTER

A tour of Mexico featuring authentic street food from various regions: A Taco Cochinita (marinated pork taco) – from Yucatan, Mexico Taco Barbacoa (shredded beef taco) – from Hidalgo, Mexico Chicken Enchillada (6” flour) – from Tiajuana in Baja California, Mexico Served with Mexican rice and charro beans.

-$17.99

CHICKEN POBLANO

We take a large portabella mushroom cap, stuff it with a Mushroom Mousse composed of mushroom, onion, garlic, and cheese; confit with herbs and topped with guajillo sauce. Served with Mexican rice and refried beans

-$13.99

POLLO FUNDIDO

12” tortilla stuffed with shredded chicken, refried beans, Mexican rice and cheddar cheese. Smothered with white cheese and served with a side of esquite.

-$22.99

BURRO BRISKET

Our special 10 oz. cut of beef brisket is tenderized by our patent dry-rub marinade and slow-roasted for a full 16 hours. Topped with sweet-pepper chimichurri sauce and served with garlic mashed potatoes and corn-on-the-cob dripping with butter.

-$19.99

PARRILLADA MEXICANA

This complete dinner includes sautéed garlic shrimp, pork ribs, beef brisket, and corn on the cob. Served with garlic mashed potatoes, mixed vegetables, corn tortillas. Accompannied by melted Oxaca cheese with chorizo and chimichurri sauce.

-$22.99

CHICKEN POBLANO

Chicken breast stuffed with poblano pepper and fresh mozzarella cheese and covered with creamy cilantro sauce. Served with Mexican rice, refried beans, and crispy potatoes.

-$18.99

MEXICAN ALAMBRE

Your choice of beef, chicken, or shrimp combined with red and green bell peppers, onions, chorizo, bacon, and melted cheese blend. Served with flour tortillas, Mexican rice, and refried beans.

Chicken $15.99 / Shrimp $17.99 / Steak $18.99

MEXICAN RIB EYE

Our chuleta-style, 10 oz. boneless rib eye is grilled to order and topped house-made chorizo and mixed cheeses. Served with garlic mash potato and asparagus.

-$24.99

LAMB CHOPS

Barbacoa-style lamb chops are marinated in guajillo sauce, grilled, and served with our special garlic mashed potatoes and sautéed vegetables.

-$22.99

MEXICAN ALAMBRE

Your choice of beef, chicken, or shrimp combined with red and green bell peppers, onions, chorizo, bacon, and melted cheese blend. Served with flour tortillas, Mexican rice, and refried beans.

Chicken $15.99 / Shrimp $17.99 / Steak $18.99

HALIBUT TIKIN XIC

A specialty of our Chef, in honor of the region where he was born. We invite you to experience this delicious taste of the Caribbean. Grilled halibut marinated in axiote (annatto) spice, topped with poblano mix, roasted tomatoes, onions and garnished with a citrus-cabbage salad. Served with Mexican rice and ratatouille.

-$22.99

WALLEYE ZARANDEADO

South Dakota’s state fish is marinated in Mexican spices, Nayarit style with authentic wood-fire flavor, and served over Mexican rice. Served with sautéed vegetables.

-$22.99

TEQUILA SHRIMP & SCALLOPS

Sizzling shrimp and scallops sautéed in a crème tequila sauce with parsley, onion, and red peppers. Served over garlic mashed potatoes and asparagus.

-$18.99

CARIBE MARISCOS POPURRI

A delectable combination of mahi mahi, shrimp, scallops, mussels, and clams are sautéed in a creamy rum-tomato sauce. Served with asparagus and mixed vegetables.

-$22.99

Dinner Menu is Available at 4 Every Night

Kids Menu

I DON’T KNOW

Mac-n-cheese with a side of Mandarin orange slices and fries. Comes with a drink.

-$8.99

i’m not hungry

Cheese Quesadilla with a flour tortilla with mozzarella cheese served with a side of fries. Comes with a drink.

-add shredded chicken or beef

-$8.99

I don’t want that

Quarter-pound hamburger on a brioche bun, served with fries. Comes with a drink.

-$8.99

I WANT TO GO HOME

Chicken tenders with fries. Comes with a drink.

-$8.99

DESSERT

TAMAL DE CHOCOLATE & ICE CREAM

-$5.99

FLAN DE BANANA Y QUESO CREMA

-$5.99

PAY TEQUILA MARGARITA

-$5.99

CREAMY CHOCOLATE MOUSSE

-$5.99

Available All Day Every Day