ENTRADAS

[appetizers]

queso fundido

Oaxaca cheese sauce prepared with house made chorizo, green onions, roasted jalapeño, with a taste of chile guajillo sauce. Served with 3 flour tortillas.

-$12.99

PESCADILLAS 

Two corn tortillas filled with fried mahi-mahi sauteed with onions. Covered with tomatoes, jalapeño, cilantro. Served on fresh lettuce, covered with a tomatillo salsa and pico de gallo, and topped with sour cream and queso fresco.

-$12.99

SALBUTES DE COCHINITA

Two corn tortillas, handmade and fried, served with our shredded pork yucatan style that has been marinated in achiote and slow-cooked for 6 hours, accompanied by pickled red onions, and tomato tatemada salsa garnished with fresh cilantro.

-$12.99

Mexican nachos

Two corn tortillas, handmade and fried, served with our shredded pork yucatan style that has been marinated in achiote and slow-cooked for 6 hours, accompanied by pickled red onions, and tomato tatemada salsa garnished with fresh cilantro.

-$12.99

Empanadas

Empanadas filled with mushrooms, corn, and onions, served on a lime cole-slaw, with pico de gallo and tomato tatemada salsa.

-$12.99

TOSTADAS DE AGUACHILE 

Chilled shrimp and mahi-mahi marinated in a fresh citrus sauce and topped with avocado slices, cucumber, and red onion. Served over two corn tostadas spread with tapatio dressing.

-$12.99

SALBUTES DE COCHINITA 

Two corn tortillas, handmade and fried, served with our shredded pork yucatan style that has been marinated in achiote and slow-cooked for 6 hours, accompanied by pickled red onions, and tomato tatemada salsa garnished with fresh cilantro.

-$12.99

almuerzo

[Lunch]

 EL PEPITO 

 Strips of beef fillet with refried beans, grilled tomato and onion, with avocado and mayonnaise served on a delicious baguette bread.

-$13.99

 SANDWICH DE PESCADO 

Breaded walleye with slaw and garnished with our homemade tartar sauce, served on delicious house house bread. 

-$13.99

Veggie torta

Portobello mushroom with bell peppers, grilled onion, oaxaca cheese with garlic aioli.

​-$13.99

 TORTA AHOGADA 

 The best of Guadalajara at the Begging Burro: baked in-house Mexican bread stuffed with carnitas (pork), refried beans, oxaca cheese, red onions, smothered with special red salsa topped with radish and fresh cilantro.

-$13.99

Lunch is Served 11 – 4:00 Every Day

ensaladas

[salads]

Taco salad

Romaine and iceberg lettuce tossed with cilantro vinegar and combined with diced tomatoes, diced avocado, black olives, scallions, and jalapenos, topped with cheddar cheese, sour cream and tortilla strips

-$12.99

 

cobb salad

Romaine and iceberg lettuce tossed with cilantro ranch, hard boiled egg, bacon, grilled corn, diced tomatoes, white beans, diced avocado, and fried pasilla peppers.

-$12.99

 

corn salad

Grilled corn, grilled tomato, grilled green onions, diced avocado, diced queso fresco, set atop a bed of lettuce with a lime scallion vinaigrette.

$12.99

beet salad

Red and yellow beets, orange supremes, pepitas, and pepita dressing. 

-$12.99

CHICKEN + $2 SHRIMP + $3 BEEF + $4 

favoritos

[favorites]

LOS CHILANGOS 

Tacos Al Pastor. Flour tortillas tacos filled with pork marinated in achiote and spices, with oaxaca cheese, slices of grilled pineapple, white onions and fresh cilantro. Served with Mexican rice and charros beans.

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

LOS DE BAJA 

Shrimp Tacos. Soft corn tortillas tacos filled with tempura shrimp, coleslaw, baja sauce and queso fresco. Served with Mexican rice and charros beans. 

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

LOS DE HIDALGO 

Beef Barbacoa Tacos. Fried corn tortillas tacos filled with juicy shredded beef cooked in guajillo peppers and Mexican spices served with lime-radish-cucumber slaw, Mexican rice, and charro beans.

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

LOS YUCATECOS 

Pork Tacos. Soft Corn tortilla tacos filled with shredded pork slowly cooked in achiote and Mexican spices, served with red pickled onion, fresh cilantro, tomatillo salsa, Mexican rice, and charros beans.

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

LOS DE TIJUANAS 

Fish Tacos. Soft corn tortillas tacos filled with grilled mahi-mahi, marinated in lime and garlic, lime cabbage slaw, stir fry tomato, onions, cilantro and chipotle salsa. Served with Mexican rice and charros beans.

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

LOS DE ASADA 

Steak Tacos. Soft corn tortillas tacos filled with juicy flank steak, pico de gallo, and queso fresco. Served with Mexican rice and charros beans.

Lunch 2 Tacos -$12.99
Dinner 3 Tacos – $14.99

chicken enchiladas

Corn tortillas filled with shredded chicken, covered with cheese sauce and guajillo sauce. Served with Mexican rice and refried beans, and topped with green onions, and queso fresco. 

Lunch 2 Enchiladas -$13.99
Dinner 3 Enchiladas – $15.99

pork enchiladas

Corn tortillas filled with slow-cooked shredded pork, covered with red and green sauce. Served with Mexican rice and refried beans, and topped with pickled red onions, and queso fresco.

Lunch 2 Enchiladas -$13.99
Dinner 3 Enchiladas – $15.99

ENCHILADA VEGETARIAN 

Corn tortilla filled with potatoes and covered in guajillo sauce, topped with fresh lettuce, jalapeños, tomato and white onions. Served with Mexican rice and refried beans.

Lunch 2 Enchiladas -$13.99
Dinner 3 Enchiladas – $15.99

EL DE RES BURRITO 

Flour tortilla filled with beef flank steak, oaxaca cheese, refried beans, and rice. Covered with guajillo sauce and topped with lime cabbage slaw.

– $15.99

EL DE PUERCO BURRITO 

Flour tortilla filled with shredded pork, oaxaca cheese, refried beans, and rice. Covered with green chili sauce and topped with pickled red onions.

-$14.99

EL DE POLLO BURRITO 

Flour tortilla filled with shredded chicken, oaxaca cheese, refried beans, and rice. Covered with green chili sauce and topped with pickled red onions.

-$14.99

Favorites are served all day.

Dinner

[favorites]

pollo pibil

 A half chicken is debonned and marinated in achiote and orange juice, oven roasted, and served over cilantro lime rice and oven baked potato wedges. Garnished with pickled red onions.

-$19.99

pollo poblano

 Chicken breast is stuffed with poblano chilis and fresh mozzarella, then oven-roasted. Served with vegetables sauteed in butter, potato strings, and a cilantro anaheim chili sauce.

-$18.99

 LA ESCONDIDA 

Cauliflower, pan fried in guajillo sauce with garlic and cilantro. Served over Mexican rice, refried beans, and tortilla strips.

-$15.99

 BEEF TENDERLOIN TAMPIQUEÑA 

 A 6-ounce slender cut of tenderloin is cooked to order, seared, then served over rajas poblanos and accompanied by a chicken enchilada. Served with refried charros beans.

-$24.99

RIBEYE A LA SAL Y MEZCAL 

Try our grilled 10oz ribeye, finished tableside on a rock salt platter with rosemary-butter and flamed Mezcal. Served with asparagus and oven roasted buttered potato wedges.

-$28.99

 PENEQUE 

Corn tortilla filled with queso fresco and mushrooms then battered and fried. Served with a tomato and guajillo sauce. Accompanied with refried beans, Mexican rice and green onions.

-$18.99

pollo fundido

 Flour tortilla filled with shredded chicken, cheddar cheese, refried beans, rice. Covered with pepper jack cheese sauce and topped with diced red bell pepper.

-$18.99​

 CHAMORRO DE PUERCO 

 A taste of old Mexico, a tender pork shank is marinated in three-chili adobo, then slow-cooked at low heat, and served with garlic mashed potatoes, charros beans, and fried leeks.

-$22.99

MEXICAN ALAMBRE

 Try our fajitas Begging Burro style. A mix of bell peppers, onions, chorizo, bacon, oaxaca cheese. Served with refried beans, rice, and flour tortillas.

Beef – $19.99
Chicken – $16.99
Shrimp – $18.99
6oz Tenderloin – $24.99

 

 

 EL TEXANO 

 Pork baked in green sauce with poblano and Anaheim chilis, and melted oaxaca cheese. Served with charro beans, rice, and flour tortillas.

-$18.99

 BURRO BRISKET 

Overnight slow-roasted. Our special 10 oz. cut of beef brisket is tenderized by our patent dry-rub marinade and slow-roasted for a full 16 hours. Topped with sweet-pepper chimichurri sauce and served with garlic mashed potatoes and corn-on-the-cob dripping with butter. 

-$19.99

 LAMB CHOPS 

Barbacoa-style lamb chops are marinated in guajillo sauce, grilled, and served with our special garlic mashed potatoes and sautéed vegetables. 

-$22.99

 PESCADO ZARANDEADO 

 

Halibut marinated in citrus Mexican adobo, grilled, and served on refried charro beans, and cilantro lime rice, with a mix of radish, cilantro, garlic and onion slaw.

-$23.99

 EL DUO DEL MAR 

 Scallops and shrimp, diablo style, marinated in guajillo lime and garlic sauce, served over a garlic-mashed potatoes with asparagus sauteed in butter.

-$22.99

 EL EMPANIZADO 

 Walleye breaded with chili flakes and lime pepper is deep fried and served with a creamy jalapeño sauce, oven-baked potato wedges with garlic, and vegetables sauteed in butter.

-$24.99

 CARIBBEAN LOBSTER 

Fresh lobster is pan-grilled in butter and lime, then covered with a fundido cheese sauce made with shrimp and chorizo. Served with vegetables sauteed in butter and lemon pepper, oven baked potato wedges, and a flour tortilla.

-$28.99

Dinner Menu is Available at 4 Every Night

Kids Menu

I DON’T KNOW

Mac-n-cheese with a side of Mandarin orange slices and fries. Comes with a drink.

-$9.99

i’m not hungry

Cheese Quesadilla with a flour tortilla with mozzarella cheese served with a side of fries. Comes with a drink.

-add shredded chicken or beef

-$9.99

I don’t want that

Quarter-pound hamburger on a brioche bun, served with fries. Comes with a drink.

-$9.99

I WANT TO GO HOME

Chicken tenders with fries. Comes with a drink.

-$9.99

DESSERT

 EL IMPERDIBLE 

Tres leches (Three-milk cake). Layered cake with a creamy filling covered with meringue. Served with a strawberry compote and a habanero jam.

-$6.99

 EL RARITO 

 Mole brownie glazed with chocolate and nuts, chocolate ganache and a strawberry sauce.

-$6.99

 TRES POR UNO 

 A trio of Mexican flan with different and exquisite flavors: caramel, capuchino, and cream cheese. Served with ganache and toasted coconut.

-$6.99

 LA ENGORDADORAS 

 Empanadas filled with grilled pineapple and cream cheese, avocado ice cream topped with an orange sauce and perfumed with spices.

-$6.99

 EL DE EL JEFE 

 Home-style oreo churros covered with cinnamon and sugar, cookie crumbles, caramel sauce, and vanilla ice cream.

-$8.99

Available All Day Every Day